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Kollyva

Festival Event

When

From 1 July 2020 to 6 September 2020

Where

Nicosia (Cyprus)

Posted

1 April 2021

Category

Storytelling

A Delicious Place is a placemaking activity composed of a series of actions that were hosted at the Pame Kaimakli 2020 festival in Nicosia. The festival's main theme revolved around the topic of food as a socio-cultural, artistic and placemaking activity. Overall the festival*, initiated two, two-month long workshops, three theatrical performances, two film screenings, two ethnographic audiovisual projects, a series of open-air dinners, neighborhood walks and a pop up short documentary festival around the role of food in the placemaking process.

Three video documentaries were produced as part of the A Delicious place's Festival actions documenting community stories in relation to the topic of food.

One of the video documentaries, records the making of the local Cypriot dish kollyva and projects this story in parallel with a comical performance written by award winning writer Costas Mannouris and performed by the well known actress Popi Avraam. 

Kollyva is a dish made liturgically in the Eastern Orthodox Church and offered in the memory of the dead. There are different versions of the kollyva recipe but the principal ingredients is boiled wheat kernels, sesame seeds, almonds, ground walnuts, cinnamon, sugar, pomegranate seeds, raisins, and anise. The kollyva are offered in honour of the deceased after Sunday’s mass amongst those attending, and also distributed to relatives or friends of the deceased. 

In the Kaimakli neighborhood we met Mrs. Sofia who is the kollyva maker for the neighborhood church where we could discuss more about this tradition and record the making of the dish. 

The macabre topic of  of kollyva is also the main source of inspiration  for local writer Costas Manouris to write his play Mpoukia kai Sygxorio which was performed in the Pame Kaimakli festival. The play  follows the life of Aleka Kanta, a kolyva boutique owner who attempts to redefine the sacred tradition. 

This brilliant performance presents a humorous take on Cyprus’ local food and culture, using the tradition of kollyva as a departing point for talking about lots of cultural taboos!

 

Other files:

Links

Contact

If you would like to have more information about these placemaking activities, please contact:

Veronika Antoniou: urbangorillas.ngo@gmail.com

Participants

Mrs. Sophia, the local Kollya maker

Phoivos Philitas

Costas Mannouris

Popi Avraam